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Quiche filling mixture

The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).

70K 3.5/5 based on 24 reviews

Last modified on: April 17^th 2022

Keywords for this recipe:

For 1 kg 650 g, you will need:

1 6 egg yolks
2 6 Eggs
3 600 g liquid cream
4 600 ml whole milk
5 6 pinches grated nutmeg (optional)
6 salt
7 pepper
Total weight: 1,620 grams

Change these quantities to make: 275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
4 min.	4 min.

Step by step recipe

Stage 1 - 2 min.

Put 6 egg yolks and 6 Eggs into a large bowl.

Stage 2 - 2 min.

Add 600 g liquid cream, 600 ml whole milk, 6 pinches grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3

Your quiche filling mixture is ready for use.

Remarks

You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,042 Kcal or 12,736 Kj	105 gr	46 gr	270 gr
152 %	41 %	4 %	41 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
188 Kcal or 787 Kj	7 gr	3 gr	17 gr
9 %	3 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Milk

How much will it cost?

For 1 kg 650 g : 4.25 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Quiche Bretonne

This quiche from Brittany has a puff-pastry base topped with an assortment of fish and shellfish with a classic quiche filling. After baking in a hot oven, the crusty pastry is a great foil for the moist filling with all its seafood flavours.
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Filo leeks and cheese tart

This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
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bread-crust quiche

Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack. The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
20K4 58 min.

Deep leek and potato quiche

The French make a "tourte" that is smaller and deeper than a normal quiche. This recipe makes the most of this difference: it has plenty of texture and flavour, with bacon, potatoes, leeks, two different cheeses, and an egg and cream filling poured over.
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Maroilles cheese quiche

Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below).
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See all recipes that use it

This recipe uses (among others)

	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Rice and peas, Pain perdu, Pistachio ice cream, Sautéed pork with mushrooms in a cream sauce., ... All
	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Hearty potato and ham gratin, Polenta with beetroot tops, Cream of cauliflower soup with smoked haddock , Poached eggs with spinach and Comté milk, Potimarron and leek soup, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Almonds pyramids, Nanou's apple and almond cake, Flaky brownie brioche, French toast "cordon bleu", Little lemon biscuits, ... All
	Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Chocolate and vanilla crème brûlée, Pistachio ice cream, Sausage with duchess potatoes and a Mont d'Or fondue , Key Lime Pie for Jeremy, ... All

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