Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,042 Kcal or 12,736 Kj | 105 gr | 46 gr | 270 gr |
152 % | 41 % | 4 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
9 % | 3 % | <1 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Blackberry and almond fondant tart, Fresh spinach with cream, Sorrel omelette, Sea bass with coriander cream en papillote, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Rice pudding with fruit and nuts, Peach and verbena feuilleté, Pain perdu, Coconut-vanilla cream for Elsa , ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Lemon tart, How to cook hard-boiled eggs properly , Oaty walnut cake , Muffin dough, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Pain perdu, Smoked salmon sacristains, Gâteau Basque , Finger biscuits, ... All |
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