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Quiche filling mixture

Name: Quiche filling mixture
Prep time: 4 min
Total time: 4 min
Yield: 1 kg 650 g
Cuisine: French
Ingredients: 6 egg yolks; 6 eggs; 600 g liquid cream; 600 ml whole milk; 6 pinches grated nutmeg; salt; pepper

The basic mixture for filling quiches is made with seasoned eggs, cream and/or milk. It can be used in many kinds of savoury quiches and tarts, with different ingredients added (lardons, cheese, salmon, etc.).

97 K 3.5/5 (25 reviews)

4 min.

Easy

1.45 €

1 kg 650 g

7 Ingredients

Last modified on: April 17^th 2022

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For 1 kg 650 g, you will need:

1 6 egg yolks
2 6 eggs
3 600 g liquid cream
4 600 ml whole milk
5 6 pinches grated nutmeg (optional)
6 salt
7 pepper
Total weight: 1,620 grams

Change these quantities to make:

275 g 550 g 1 kg 100 g 1 kg 650 g

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 4 min.

Step by step recipe

Stage 1 - 2 min.

Put 6 egg yolks and 6 eggs into a large bowl.

Stage 2 - 2 min.

Add 600 g liquid cream, 600 ml whole milk, 6 pinches grated nutmeg, salt and pepper.

Whisk together until evenly mixed.

Stage 3

Your quiche filling mixture is ready for use.

Remarks

You can vary the proportions of cream to milk, adding more cream and less milk for a richer filling, or even all cream.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	110 RDI=40 %	50 RDI=4 %	270 RDI=40 %	3,040 RDI=150 %	12,740 RDI: 150 %
Per 100 g	6 RDI=3 %	2 RDI=0 %	20 RDI=3 %	190 RDI=9 %	790 RDI: 9 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, milk

How much will it cost?

For 1 kg 650 g : 4.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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