Last modified on: April 17th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
4 min. | 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,014 Kcal or 4,245 Kj | 35 gr | 15 gr | 90 gr |
51 % | 14 % | 1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 7 gr | 3 gr | 17 gr |
9 % | 3 % | <1 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Milk rolls, Spinach and cauliflower with sesame béchamel sauce, Paris flan filling, Lime confectioner's custard (pastry cream), ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Rice and peas, Auvergne gratin, Sausage with duchess potatoes and a Mont d'Or fondue , Crème de foie gras, Crusty cockle tart, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Gnocchi alla romana, Peach and verbena feuilleté, Dauphinoise potatoes with Serano ham, Béarnaise sauce, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Crunchy salad, Pâté de campagne, Avocado mayonnaise, Cornmeal baps for Anne, Mini Mont d'Or fondue with "spuds in blankets", ... All |
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