bread-crust quiche
Use quiche filling mixture to transform a dry loaf into a spectacular bread-crust quiche. It can be enjoyed on its own or is ideal as an aperitif snack.
The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
The bread crust will crisp up when it is baked a second time, the perfect foil for the soft quiche filling.
20K 4.5/5 based on 2 reviews
Last modified on: April 20th 2022
Keywords for this recipe:For 2 pieces, you will need:
- 1
100 ml Comté cheese - 2
500 ml small pieces of bacon - 3
Quiche filling mixture - 4
1 litre 600 ml bread
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 40 min. | 58 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Stage 2 - 10 min.
Fry 500 ml small pieces of bacon to suit your taste.
Stage 3 - 5 min.
Prepare Quiche filling mixture, then add the lardons and 3/4 of the grated cheese. Mix well.
Stage 4 - 2 min.
Slice the top off your chosen loaf of bread....
Stage 5
...to leave a base 2 to 3 cm (1 to 1.5 inch) tall.
Stage 6 - 2 min.
Cut all the way round inside the edge...
Stage 7 - 2 min.
...and remove the crumb from the middle.
Keep the crumb to use in another recipe (home-made breadcrumb coating, for example).
Keep the crumb to use in another recipe (home-made breadcrumb coating, for example).
Stage 8 - 1 min.
Sit the loaf on a sheet of cooking parchment laid on a baking sheet.
Stage 9 - 2 min.
Fill the loaf completely with the bacon and cheese quiche filling mixture.
Stage 10 - 1 min.
Scatter the remaining grated Comté over the top.
Stage 11 - 30 min.
Bake for 20 to 30 minutes, until the top is nicely browned and the bread crust crisp.
Stage 12
Leave to cool slightly before cutting into thick slices and serving.
Stage 13
If you have filling mixture left over in stage 10, pour it into small dishes and cook at the same time as the loaf for handy, crustless mini-quiches to save for another meal.
Remarks
This recipe is a great way to use up bread that would otherwise go to waste. There is no need to use a fresh loaf; on the contrary, drier bread is easier to cut.
The proportions for the filling are for guidance, so you may need to adapt them to suit the size of your loaf.
The proportions for the filling are for guidance, so you may need to adapt them to suit the size of your loaf.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made, based on a recipe by Diego Alary.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 8,836 Kcal or 36,995 Kj | 2,697 gr | 18,536 gr | 1,566 gr |
| 442 % | 1037 % | 1749 % | 237 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 276 Kcal or 1,156 Kj | 84 gr | 579 gr | 49 gr |
| 14 % | 32 % | 55 % | 7 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,418 Kcal or 18,497 Kj | 1,349 gr | 9,268 gr | 783 gr |
| 221 % | 519 % | 874 % | 119 % |
How much will it cost?
- For 2 pieces : 9.59 €
- Per piece : 4.80 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Nanou's red cabbage salad, Spinach on toast with bechamel, Green and red salad with sardines and eggs mimosa, "Buttonhole" quail eggs, Tender roasted carrots with avocado mayonnaise, ... All |
 | Quiche filling mixture: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Two-cheese quiche, Leek and fresh tuna tart, Thin endive tart, Deep leek and potato quiche, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Salad lyonnaise, Cocotte eggs with Comté, Special Cheese and Walnut Sticks, Ramekins of duchess potatoes, Deep leek and potato quiche, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Grandma's salad, Small cheese and bacon rolls , Salmon and spinach quiche, Turmeric risotto, ... All |
Other recipes you may also like
Rice pudding (riz au lait)
My personal version of this classic family recipe.387K5 38 min. December 18th 2018
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.867K3.9 6 min. October 3rd 2010
Chocolate Chantilly
If we look at the more scientific side of Chantilly cream we can see that it's mainly cream, and cream is a mix of very small droplets of milk fat and water, which is called an emulsion. When we whip this emulsion, we incorporate air into it and so create a mousse or foam. In the end Chantilly is a...168K5 15 min. September 25th 2013
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.349K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.