Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,763 Kcal or 7,381 Kj | 80 gr | 192 gr | 76 gr |
88 % | 31 % | 18 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 9 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
441 Kcal or 1,846 Kj | 20 gr | 48 gr | 19 gr |
22 % | 8 % | 5 % | 3 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Milk rolls, Potimarron and leek soup, Far Normandy-Brittany, Naan, Poached eggs with spinach and Comté milk, ... All |
![]() | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, How to prepare Jerusalem artichokes, Country vegetable soup, Roast in the bag pork with fondant vegetables., Turnip and Jerusalem artichoke soup, ... All |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Alpine gratin, Creamy asparagus and meat timbale, Cassoulet-style shepherd's pie., Rustic chicken and mushroom pie, Bistro sandwich, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Firied fillet of sea bream with polenta, Baker's tuna and mushroom tart, Sautéed chicken with leeks, Stuffed artichokes au gratin, ... All |
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