Bouchées montagnardes
Literally "mountain mouthfuls" in French, these canapés combine ingredients from the mountainous region of eastern France: Morteau sausage, Morbier cheese and mushrooms. They make a hearty aperitif snack or are ideal for an informal supper.
26 K
30 min.
Easy
12 pieces
4 IngredientsLast modified on: May 18th 2022
For 12 pieces, you will need:
- 1
½ baguette - 2
3.5 oz mushroom duxelles - 3
3.5 oz cooked Morteau sausage - 4
3.5 oz Morbier
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Times for this recipe
Preparation: 20 min.
Cooking: 10 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Slice ½ baguette thinly and arrange on a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 2 - 5 min.
Add a few duxelles mushrooms to each slice.
Stage 3 - 5 min.
Top with 1/2 a slice of Morteau sausage.
Stage 4 - 5 min.
Finish with a sliver of Morbier cheese.
Stage 5 - 10 min.
Bake for about 10 minutes until the cheese has melted.
Stage 6
Serve hot or warm.
Remarks
You can use a different smoked sausage if you prefer, and the same goes for the cheese.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
If you'd like to pep up the flavour, spread a little mustard on the bread before adding the mushrooms.
Keeping: Should be eaten right away.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 230 RDI=90 % | 1,390 RDI=130 % | 100 RDI=20 % | 960 RDI=50 % | 4,010 RDI: 50 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 20 RDI=4 % | 230 RDI=10 % | 940 RDI: 10 % |
| Per piece | 20 RDI=7 % | 120 RDI=10 % | 8 RDI=1 % | 80 RDI=4 % | 330 RDI: 4 % |
How much will it cost?
- For 12 pieces : 2.90 €
- Per piece : 0.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushroom duxelles
You can get more informations, or check-out other recipes which use it, for example: Tenderloin steak with beetroot tops and mushrooms, Beef Wellington, Eggs "en cocotte" with spinach, Mushroom tart, Artichoke hearts forestier , ... See them all 5
Cooked Morteau sausage
Like these other recipes: Montlebon toast, Montagnon rice, Smoky canapés, Gratin of Jerusalem artichokes à la Comtoise, Comtoise tart for Seàn, ... See them all 11
Morbier
Like these other recipes: Gratin of leeks with Morbier cheese, Tortilla Comtoise, Triple-Cheese Pumpkin Gratin, Gratin Comtois, Montbenoit's canapés, ... See them all 7
Baguette
You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Bisto-style canapés, Seb's Italian-style aperitif slices, Smoky canapés, Stuffed baguette , ... See them all 6
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