Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 16 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,163 Kcal or 4,869 Kj | 7 gr | 33 gr | 112 gr |
58 % | 3 % | 3 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 1 gr | 5 gr | 17 gr |
9 % | <1 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
582 Kcal or 2,437 Kj | 3 gr | 16 gr | 56 gr |
29 % | 1 % | 2 % | 8 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Rice and peas, Quick stuffed courgettes, Rice à la grecque, Creamy rice with green asparagus and sorrel , ... All | |
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