Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 16 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,921 Kcal or 8,043 Kj | 13 gr | 65 gr | 179 gr |
96 % | 5 % | 6 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 1 gr | 5 gr | 14 gr |
7 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
480 Kcal or 2,010 Kj | 3 gr | 16 gr | 45 gr |
24 % | 1 % | 2 % | 7 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Crunchy salad, Comtoise stuffed tomatoes, Rice à l'italienne, Montagnon rice, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Winegrowers' sausage casserole, Fish petals, vegetables julienne, and beurre blanc, Auvergne gratin, Bistro-style cabbage salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Kale and potato soup, Rillettes stuffed mushrooms, Chicken Brussels pie, Tomato meat balls, Ham and cheese slices with spring onions, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Taos hotpot, Gratin du Nord, Flamiche, Couscous, ... All |
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