Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 16 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,843 Kcal or 16,090 Kj | 26 gr | 131 gr | 358 gr |
192 % | 10 % | 12 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 1 gr | 5 gr | 14 gr |
7 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
480 Kcal or 2,010 Kj | 3 gr | 16 gr | 45 gr |
24 % | 1 % | 2 % | 7 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and fresh spinach salad, Tomatoes Provençal, Comtoise stuffed tomatoes, Rice à la grecque, Madras rice, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Smooth mixed vegetable soup, Pan-fried salmon with white cabbage, Winegrowers' sausage casserole, Bistro-style cabbage salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Pitta bread, Rice à la grecque, Roast Brussels sprouts with sage and lemon, Green bean and potato salad with paprika, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Breton style shellfish and vegetable soup, Deep leek and potato quiche, Fisherman's Ragout, Sliced veal with leeks and mushrooms, Fried bread with leek and poached egg , ... All |
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