Rice with spring greens
This combination of spring cabbage and leeks, cooked separately then mixed with rice, is a simple recipe and everything can be prepared in advance.
25 K 4.3/5 (3 reviews)
45 min.
Easy
12 people
9 IngredientsLast modified on: June 6th 2022
For 12 people, you will need:
- 1
1 lb + 15.7 oz green cabbage - 2
9 tablespoons olive oil - 3
6 leeks - 4 9 tablespoons olive oil
- 5
3 shallots - 6 9 tablespoons olive oil
- 7
4 lb + 3.6 oz cooked rice - 8
salt - 9
pepper
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Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 1 lb + 15.7 oz green cabbage raw.
Stage 2 - 5 min.
Cook in a large pan with 9 tablespoons olive oil until just tender, then salt and pepper.
Transfer to a plate and set aside.
Transfer to a plate and set aside.
Stage 4 - 5 min.
Stage 6 - 1 min.
Pour 9 tablespoons olive oil into a large pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 7 - 1 min.
Add the vegetables...
Stage 8 - 5 min.
Stage 9
That's all there is to it, though you can add a drizzle of olive oil or lemon juice (or both) before serving.
Remarks
You can use different green vegetables if you prefer, or whatever you have to hand (peas, mangetout, etc.).
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 800 RDI=80 % | 1,330 RDI=200 % | 5,990 RDI=300 % | 25,080 RDI: 300 % |
| Per 100 g | 3 RDI=1 % | 20 RDI=2 % | 30 RDI=5 % | 150 RDI=8 % | 640 RDI: 8 % |
| Per person | 10 RDI=4 % | 70 RDI=6 % | 110 RDI=20 % | 500 RDI=30 % | 2,090 RDI: 30 % |
How much will it cost?
- For 12 people : 7.70 €
- Per person : 0.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Seafood rice salad, Madras rice, Creamy rice with spinach, Rice à la grecque, ... See them all 26
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Bistro-style cabbage salad, Cabbage julienne with ham, Sautéed Pork with Peanuts, Fisherman's Ragout, ... See them all 26
Olive oil
Like these other recipes: Roast potatoes "à la provençale", Purple Pesto, Saltimbocca, Leek fondue, Baked salmon fillet, ... See them all 519
Leek
Like these other recipes: Flamiche, Scrambled eggs and leeks on toast, Leek and fresh tuna tart, Sautéed green vegetables, Filo leeks and cheese tart, ... See them all 73
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