Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 16 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,764 Kcal or 24,133 Kj | 39 gr | 196 gr | 537 gr |
288 % | 15 % | 18 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 1 gr | 5 gr | 14 gr |
7 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
480 Kcal or 2,010 Kj | 3 gr | 16 gr | 45 gr |
24 % | 1 % | 2 % | 7 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Madras rice, Rice and fresh spinach salad, Cajun pork with rice., Seafood rice salad, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Fish petals, vegetables julienne, and beurre blanc, Pan-fried salmon with white cabbage, Hotpot my grandmother's way , Smooth mixed vegetable soup, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Tomato and courgette tart, Mexican ceviche, Chicken and mushroom brik rolls, Scandinavian cocktail, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Breton style shellfish and vegetable soup, Crispy rolls with chicken and leek, Leek and broccoli "à la flamande", Cretan-style salmon , ... All |
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