Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 16 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,216 Kcal or 21,838 Kj | 42 gr | 265 gr | 443 gr |
261 % | 16 % | 25 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
401 Kcal or 1,679 Kj | 3 gr | 20 gr | 34 gr |
20 % | 1 % | 2 % | 5 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,304 Kcal or 5,460 Kj | 11 gr | 66 gr | 111 gr |
65 % | 4 % | 6 % | 17 % |
![]() | Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Crunchy salad, Rice and peas, Quick stuffed courgettes, Prawn salad with a crunch, ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Hotpot my grandmother's way , Stock-pot fish , Colcannon, Cockles and cabbage with smoky cream sauce, Sautéed green vegetables, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Hummus, Spicy mustard cauliflower cheese, Preserved lemons, Eggs en Cocotte à la Française, Creamy cauliflower with smoked salmon, ... All |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Filo leeks and cheese tart, Mixed vegetable curry, Country vegetable soup, Leek and Jerusalem artichoke soup, Normandy seafood stew, ... All |
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