Spinach and chick peas "à la milanaise"
An Italian-style combination of spinach, chick peas and tomatoes, flavoured with thyme and Parmesan.
18 K 3.5/5 (2 reviews)
20 min.
Easy
2 people
9 IngredientsLast modified on: June 15th 2022
20 g 
1.5 tablespoon 
125 g peeled and chopped tomatoes
65 g tinned (canned) chickpeas
150 g 
15 g Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 6 min.
Cooking: 15 min.
All in all: 20 min.
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Step by step recipe
Stage 2 - 1 min.
Pour 1.5 tablespoon olive oil into a large saucepan on medium heat. When good and hot add the onion.
Salt, pepper, and cook for 1 minute without colouring.
Salt, pepper, and cook for 1 minute without colouring.
Stage 3 - 8 min.
Add 125 g peeled and chopped tomatoes and the leaves from a few sprigs of thyme. Salt and pepper again.
Bring to the boil and leave to reduce slightly.
Bring to the boil and leave to reduce slightly.
Stage 4 - 1 min.
Add 65 g tinned (canned) chickpeas...
Stage 5 - 3 min.
Stage 6
Serve with a little Parmesan grated over the top.
Remarks
You can use pecorino or a mature, dry goat's cheese instead of Parmesan.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 60 RDI=6 % | 50 RDI=8 % | 420 RDI=20 % | 1,770 RDI: 20 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 10 RDI=2 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 20 RDI=8 % | 30 RDI=3 % | 30 RDI=4 % | 210 RDI=10 % | 890 RDI: 10 % |
How much will it cost?
- For 2 people : 1.55 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Spinach fritters, Parcels of fish fillet in spinach, Spinach Omelette, Asparagus and spinach gratin, ... See them all 33
Peeled and chopped tomatoes
Like these other recipes: White bean gratin "à l'italienne", Sausage rougail, Sausages with baked beans, French style, Veal Marengo, Polenta parmentier, ... See them all 14
Tinned (canned) chickpeas
Like these other recipes: Cauliflower and chickpea purée, Green hummus, Hummus, Cauliflower and chickpea salad, Lebanese-style chickpea salad, ... See them all 10
Onion
Like these other recipes: Sausage rougail, Individual creamy endive gratins, Pollack fillet baked with rice and vegetables., Rabbit civet, Spaghetti Bolognese, ... See them all 146
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