Montagnon rice
This rustic dish, with a nod to the mountains of eastern France, combines pre-cooked rice with morsels of smoked sausage and globe artichokes.
26 K 5/5 (1 reviews)
45 min.
Easy
8 people
8 IngredientsLast modified on: June 22th 2022
For 8 people, you will need:
- 1
1 kg 600 g purple globe artichokes - 2
2 onions - 3
300 g cooked Morteau sausage - 4
6 tablespoons oil - 5
100 g cream - 6
800 g cooked rice - 7
salt - 8
pepper - Total weight: 3,140 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 15 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 3 - 3 min.
Chop 300 g cooked Morteau sausage into small pieces and set aside.
Stage 4 - 1 min.
Pour 6 tablespoons oil into a large saucepan on medium heat. When good and hot, add the chopped onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 5 min.
Add the sausage and fry to your taste.
Stage 6 - 2 min.
Add the artichokes and mix well.
Stage 7 - 2 min.
Add 100 g cream and mix well.
Stage 8 - 5 min.
Finish by adding 800 g cooked rice, mix again and leave just long enough to heat through.
Check the seasoning and it's ready.
Check the seasoning and it's ready.
Remarks
You can use a different type of sausage, though preferably smoked, instead of the Morteau sausage.
I have used the small purple artichokes here, but classic artichoke hearts will work just as well.
I have used the small purple artichokes here, but classic artichoke hearts will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 590 RDI=60 % | 820 RDI=130 % | 3,830 RDI=190 % | 16,020 RDI: 190 % |
| Per 100 g | 4 RDI=2 % | 20 RDI=2 % | 30 RDI=4 % | 120 RDI=6 % | 510 RDI: 6 % |
| Per person | 20 RDI=6 % | 70 RDI=7 % | 100 RDI=20 % | 480 RDI=20 % | 2,000 RDI: 20 % |
How much will it cost?
- For 8 people : 11.95 €
- Per person : 1.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Harvest Gratin, Purple artichokes in a cheesy gratin, Salad greens and small omelette, How to prepare purple artichokes, Artichokes with beef, ... See them all 15
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Cajun pork with rice., Rice and fresh spinach salad, Baby broad beans and peas with rice and mascarpone , Seared tuna with lemon and lime, ... See them all 28
Cooked Morteau sausage
Like these other recipes: Polenta à la Comtoise, Sausage mushroom and cheese crumble, Gratin Comtois, Bouchées montagnardes, Mont d'or in brioche, ... See them all 11
Cream
Like these other recipes: Chocolate cream, Fisherman's Ragout, Curried prawn risotto, "Day After Pork Belly" Soup, Courgettes (zuchinis) , ... See them all 117
Other recipes you may also like
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the dough, which is also very different. October 24th 20171.10 M 364.7 5 hours 6 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need". March 17th 2011373 K4.3 1 hour 15 min.
Financiers
This delicious little cake gets its name from its shape, in the form of a gold ingot. April 14th 2020341 K 24.6 20 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped. October 13th 2010237 K4.6 25 min.
Almond cream
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette). August 31th 2025472 K 25 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-14)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.