Last modified on: July 10th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 15 min. | 15 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
383 Kcal or 1,604 Kj | 14 gr | 44 gr | 17 gr |
19 % | 5 % | 4 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
112 Kcal or 469 Kj | 4 gr | 13 gr | 5 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
128 Kcal or 536 Kj | 5 gr | 15 gr | 6 gr |
6 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Gnocchi alla romana, Poached eggs with spinach and Comté milk, Celeriac and sesame soup, Auvergne gratin, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Millefeuille, Chocolate rice pudding, Italian hot chocolate , Chocolate eclairs, Nanou's chocolate cake, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Chaud-froid of grapefruit, pineapple and lime custard , Courgette tart with mint, Mojito peaches, Apricot blancmange, Chicken nems, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Sicilian Epiphany Pie, Rabbit civet "à la normande", Confectioner's custard (Crème pâtissière, or French pastry cream), Langoustine gratin, ... All |
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