Last modified on: July 10th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 min. | 15 min. | 15 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,286 Kcal or 9,571 Kj | 85 gr | 260 gr | 100 gr |
114 % | 33 % | 24 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 4 gr | 13 gr | 5 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 5 gr | 14 gr | 6 gr |
6 % | 2 % | 1 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Potimarron and leek soup, Hot chocolate, Gnocchi alla romana, Real custard sauce (crème anglaise), ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate orangettes for Erika, Pear and chocolate tart with a hint of mint, Nanou's chocolate cake, Chocolate cream with a crunch, irish coffee mousse, "BN style" chocolate-filled biscuits, ... All | |
Fresh mint leaves: You can get more informations, or check-out other recipes which use it, for example: Courgette tart with mint, Marinated tuna with herbs, Strawberry feuilleté, Chicken club sandwich, Peach and mint salad , ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Sicilian Epiphany Pie, Almond cream or frangipane, Upside-down Parmentier, Blanquette of veal, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)