Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 25 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
566 Kcal or 2,370 Kj | 16 gr | 68 gr | 26 gr |
28 % | 6 % | 6 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 3 gr | 12 gr | 5 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 8 gr | 34 gr | 13 gr |
14 % | 3 % | 3 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Turnip top soup, Potato wallets, Gratin Comtois, Chilli langoustines, Endive and beer soup, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Creamy cauliflower and avocado salad, Cauliflower and egg salad, Cauliflower, red bean and avocado salad, The strange gratin, Paella, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Chilli chicken and spinach gratin, Montlebon toast, Spinach Croque-monsieur , Ham "friand" pie, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Cheese tart, Potimarron (chestnut pumpkin) "au gratin", Stuffed baguette , Spinach Mornay, ... All |
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