1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Gratin "grilled inside"

We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste.

15K 5/5 based on 2 reviews

Last modified on: September 25^th 2022

Keywords for this recipe:

For 18 people, you will need:

1 0 kg 5 g potatoes
2 12 tablespoons olive oil
3 0 kg 3 g cauliflower
4 3 spring onions (scallions)
5 0 kg 15 g Bechamel sauce
6 0 kg 5 g grated cheese
7 salt
8 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	1 hour 25 min.	1 hour 44 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 30 min.

Wash 0 kg 5 g potatoes, cut them into pieces and cook in a large pot of salted water until they are tender.

I used new potatoes here, if you don't have any, use the classic ones, but peel them.

Stage 2 - 4 min.

Drain the potatoes, then pour them into a salad bowl.

Add 12 tablespoons olive oil and mix well.

Preheat your oven to 200°C (390°F).

Stage 3 - 3 min.

Place a sheet of baking paper in a baking tray.

Spread the oiled potatoes on top, and place the cauliflower (here a small one) next to it, which you will also coat with olive oil with a brush.

Add salt and pepper.

Stage 4 - 30 min.

Bake for about 30 minutes, until the vegetables are golden brown.

Do not turn off the oven.

Stage 5 - 1 min.

Butter a casserole dish, and pour the potatoes in the bottom.

Stage 6 - 3 min.

Chop 3 spring onions (scallions)...

Stage 7 - 1 min.

...and place it on the potatoes.

Stage 8 - 2 min.

Add the roasted cauliflower cut into pieces.

Stage 9 - 2 min.

Pour the béchamel sauce on top.

Stage 10 - 3 min.

Finish by 0 kg 5 g grated cheese and put in the oven...

Stage 11 - 25 min.

...for about 25 minutes.

Remarks

If you don't have a spring onion at step 6, replace it with a shallot or remove it.

As always with gratins, the proportions are very indicative, so feel free to adapt.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,521 Kcal or 23,115 Kj	182 gr	742 gr	382 gr
276 %	70 %	70 %	58 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
109 Kcal or 456 Kj	4 gr	15 gr	8 gr
5 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
307 Kcal or 1,285 Kj	10 gr	41 gr	21 gr
15 %	4 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 18 people : 7.93 €
Per person : 0.44 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Melting Epoisses on toast , Sorrel soup, Gratin Dauphinois, How to cook potato grenaille , Smoky potato and potimarron gratin, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Spicy mustard cauliflower cheese, Cauliflower and avocado rémoulade, Breton coleslaw, Gratin with Parmesan flavours, Cauliflower curry, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Asparagus and spinach gratin, Grilled ham and bechamel sandwiches, Spinach on toast with bechamel, Chard and potato gratin, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Cauliflower and chickpea purée, Gratin Parmentier, Quick stuffed courgettes, Italian style gratin, ... All

Other recipes you may also like

Breton galettes (pancakes)

Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
213K 23.9 16 min. February 21^th 2011

Rosemary steamed fish

In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.
328K3.8 1 hour March 29^th 2020

How to cook pasta properly

Here is some advice for pasta that's properly cooked and doesn't stick.
1.1M4.4 22 min. July 18^th 2019

Hot chocolate

Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.
212K4 23 min. December 19^th 2010

Bolognaise lasagne

Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce.
221K4.4 2 hours 3 min. February 27^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.