Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 25 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,482 Kcal or 22,952 Kj | 141 gr | 613 gr | 278 gr |
274 % | 54 % | 58 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 3 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 8 gr | 34 gr | 15 gr |
15 % | 3 % | 3 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Endives "bonne femme", Hotpot my grandmother's way , Turnip top soup, Taos hotpot, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Warm cauliflower salad with two cheeses, Du Barry soup, Country vegetable soup, Auvergne gratin, Cauliflower coconut curry, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Spinach and cauliflower with sesame béchamel sauce, Gratin of Jerusalem artichokes à la Comtoise, Potato and broccoli gratin, Escalope cordon bleu, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Polenta parmentier, Thin spinach and potato tart, Grilled ham and bechamel sandwiches, Hachis parmentier, ... All |
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