Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 25 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,827 Kcal or 7,649 Kj | 47 gr | 204 gr | 93 gr |
91 % | 18 % | 19 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 3 gr | 12 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
305 Kcal or 1,277 Kj | 8 gr | 34 gr | 15 gr |
15 % | 3 % | 3 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Chilli potato wedges, Gratin with Parmesan flavours, Leek and potato soup, Cervelas salad, Morteau sausage, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Quartet of brassicas with cream , Cauliflower tabouleh, The strange gratin, Creamy cauliflower and avocado salad, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Spinach and hard-boiled egg gratin, Spinach and cauliflower with sesame béchamel sauce, Gratin of Jerusalem artichokes à la Comtoise, Spinach on toast with bechamel, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Frichti from Bruxelles, Endive gratin with cancoillotte, Gratin with Parmesan flavours, Firied fillet of sea bream with polenta, Stuffed cabbage leaves, ... All |
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