Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 8 min. | 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,480 Kcal or 10,383 Kj | 69 gr | 37 gr | 229 gr |
124 % | 26 % | 3 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
496 Kcal or 2,077 Kj | 14 gr | 7 gr | 46 gr |
25 % | 5 % | 1 % | 7 % |
Pine nuts: You can check-out other recipes which use it, like for example: Pesto, Greek-style stuffed courgettes, Kalamata Salad, Spinach and ricotta ravioli, Chocolate mendiants, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Gnocchi alla romana, Spinach and ricotta ravioli, Tomato pesto, Roast cabbage with lemon, Nanou's red cabbage salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Potimarron and leek soup, Carrot-top pesto, Rabbit civet "à la normande", Baby spinach salad, Potato and two ham gratin, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Glazed mushrooms with plain rice, Fillet of salmon meunière, Strawberries in a thyme and lemon-flavoured red wine reduction, Winter cauliflower tabbouleh, ... All |
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