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Kalamata Salad

The Kalamata salad (a Greek city in the Peloponese) is made of tomatoes, feta cheese and pine nuts roasted with a lemon, olive oil and oregano sauce.

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Last modified on: August 14^th 2022

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For 2 people, you will need:

1 63 ml pine nuts
2 100 ml feta
3 500 ml tomato
4 ½ spring onion (scallion)
5 ½ lemon
6 3 tablespoons olive oil
7 ½ tablespoon dry oregano
8 chive flowers (optional)
9 salt
10 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
42 min.	5 min.	47 min.

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Step by step recipe

Stage 1 - 5 min.

Roast 63 ml pine nuts in a small pan over medium heat for 6-8 minutes, stirring occasionally, until golden brown.

Let cool.

Stage 2 - 3 min.

Cut 100 ml feta into small pieces.

Stage 3 - 30 min.

Prepare 500 ml tomato, sprinkle them with fine salt, and let them stand (about 1 hour) in a fine sieve to drain.

Stage 4 - 3 min.

In a bowl, pour the feta cheese and pine nuts, add finely chopped ½ spring onion (scallion).

Stage 5 - 4 min.

Prepare the sauce by squeezing ½ lemon, add to the juice the same volume of olive oil, salt, pepper, ½ tablespoon dry oregano and chive flowers (if you have them), mix well.

Stage 6 - 2 min.

In the salad bowl, add the tomatoes, pour the sauce over them, mix well, your Kalamata salad is ready.

Remarks

Of course, to be really "from Kalamata" it would be necessary to add to the salad some olives from this beautiful city...

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,249 Kcal or 5,229 Kj	33 gr	45 gr	105 gr
62 %	13 %	4 %	16 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
148 Kcal or 620 Kj	4 gr	5 gr	12 gr
7 %	1 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
625 Kcal or 2,617 Kj	16 gr	23 gr	53 gr
31 %	6 %	2 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 2 people : 6.02 €
Per person : 3.01 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Tomato: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Tomato pesto, Mixed tomato salad, Prawn salad with a crunch, Auvergnat tartines, ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Pasta with cherry tomatoes, olives and feta cheese, Mediterranean toast, Spinach brik parcels, Tomato and courgette tart, Canapés of red mullet with poppy seeds, ... All
	Pine nuts: You can check-out other recipes which use it, like for example: Crunchy salad, Greek Pesto, Chocolate mendiants, Greek-style stuffed courgettes, Spinach and ricotta ravioli, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple artichokes in a cheesy gratin, Bread with Tomato , Eggs in tomato shells, Quick flaky pizza, Warm scallop and cabbage salad, ... All