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Kalamata Salad

The Kalamata salad (a Greek city in the Peloponese) is made of tomatoes, feta cheese and pine nuts roasted with a lemon, olive oil and oregano sauce.

14K 2 5

Last modified on: August 14^th 2022

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For 12 people, you will need:

1 375 g pine nuts
2 600 g feta
3 3 kgs tomato
4 3 spring onions (scallions)
5 3 lemons
6 15 tablespoons olive oil
7 3 tablespoons dry oregano
8 chive flowers (optional)
9 salt
10 pepper
Total weight: 5,010 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
42 min.	5 min.	47 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Roast 375 g pine nuts in a small pan over medium heat for 6-8 minutes, stirring occasionally, until golden brown.

Let cool.

Stage 2 - 3 min.

Cut 600 g feta into small pieces.

Stage 3 - 30 min.

Prepare 3 kgs tomato, sprinkle them with fine salt, and let them stand (about 1 hour) in a fine sieve to drain.

Stage 4 - 3 min.

In a bowl, pour the feta cheese and pine nuts, add finely chopped 3 spring onions (scallions).

Stage 5 - 4 min.

Prepare the sauce by squeezing 3 lemons, add to the juice the same volume of olive oil, salt, pepper, 3 tablespoons dry oregano and chive flowers (if you have them), mix well.

Stage 6 - 2 min.

In the salad bowl, add the tomatoes, pour the sauce over them, mix well, your Kalamata salad is ready.

Remarks

Of course, to be really "from Kalamata" it would be necessary to add to the salad some olives from this beautiful city...

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
7,040 Kcal or 29,475 Kj	195 gr	262 gr	584 gr
352 %	75 %	25 %	88 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
141 Kcal or 590 Kj	4 gr	5 gr	12 gr
7 %	1 %	<1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
587 Kcal or 2,458 Kj	16 gr	22 gr	49 gr
29 %	6 %	2 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk

How much will it cost?

For 12 people : 35.83 €
Per person : 2.99 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Tomato: You can get more informations, or check-out other recipes which use it, for example: Auvergnat tartines, Little vegetable omelettes, Mixed salad stack, Bread with Tomato , How to peel tomatoes using a flame, ... All
	Feta: You can get more informations, or check-out other recipes which use it, for example: Tomato and courgette tart, Multicoloured cucumber-tomato salad, Feta in olive oil with herbs, Greek-style stuffed courgettes, Spinach brik parcels, ... All
	Pine nuts: You can check-out other recipes which use it, like for example: Greek-style stuffed courgettes, Crunchy salad, Spinach and ricotta ravioli, Chocolate mendiants, Purple Pesto, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Chicken pie, Eggs with tomatoes and courgettes, Four-tier glasses, Spinach fritters, ... All

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