Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 5 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,357 Kcal or 9,868 Kj | 65 gr | 90 gr | 195 gr |
87 % | 19 % | 6 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 4 gr | 5 gr | 12 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
589 Kcal or 2,466 Kj | 16 gr | 22 gr | 49 gr |
22 % | 5 % | 2 % | 5 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Eggs in tomato shells, Moussaka, Vegetable tian, Minestrone, ... All |
![]() | Feta: You can get more informations, or check-out other recipes which use it, for example: Greek style sandwiches, Greek Pesto, Feta in olive oil with herbs, Greek-style stuffed courgettes, Lumberjack turnovers, ... All |
![]() | Pine nuts: You can check-out other recipes which use it, like for example: Crunchy salad, Greek Pesto, Pesto, Sorrel pesto, Greek-style stuffed courgettes, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Carrot-top pesto, Pasta with mushrooms, Provençal braised carrots, Guacamole, ... All |
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