Last modified on: November 18th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 18 min. | 28 min. | 12 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
586 Kcal or 2,453 Kj | 9 gr | 68 gr | 32 gr |
29 % | 3 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 6 gr | 45 gr | 21 gr |
19 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Polpete, Cashew-nut and Parmesan biscuits, Scrambled eggs (Oeufs brouillés), Baked eggs with chicken and spinach, Chestnut Fudge Cupcakes, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit paste : Blackcurrant, Soft fruits in sabayon, Nanou's chocolate cake, Four quarters, Hazelnut and orange cake, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Béarnaise sauce, Hamburgers, Chocolate eclairs, Rabbit civet "à la normande", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Panettone, Toasted almond cake, Sweetcrust pastry (pâte sablée), Tea and white chocolate biscuits, ... All |
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