Last modified on: November 18th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 hours 18 min. | 28 min. | 12 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,520 Kcal or 14,738 Kj | 51 gr | 404 gr | 195 gr |
176 % | 20 % | 38 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
388 Kcal or 1,624 Kj | 6 gr | 45 gr | 22 gr |
19 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
73 Kcal or 306 Kj | 1 gr | 8 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Tomato tatin, Steak burger topped with egg, Spinach and Comté Loaf, Eggs en Cocotte à la Française, Tiramisu, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple paste, Blackberry and almond fondant tart, Biscuit de Savoie sponge cake, Flognarde, Apple and almond gratin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Grandma Solange's biscuits, Muffin dough, Savoury mini-madeleines with 2 cheeses, Cheese Soufflé, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Grilled fillet of salmon with corn-salad cream, Apple Tatin Terrine, Smoked eggs, Baked sea bass fillet with lemon and tarragon, ... All |
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