Zucchini and tomato remoulade
35 min.
Easy
2 people
6 Ingredients- 1
1 courgette - 2
2.5 leaves Basil - 3
½ shallot - 4
parsley - 5
2 tomatoes - 6
2 tablespoons Rémoulade dressing - Total weight: 495 grams
Step by step recipe
Stage 2 - 2 min.
Stage 4 - 1 min.
Stage 6 - 1 min.
Stage 7 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 10 RDI=1 % | 30 RDI=4 % | 310 RDI=20 % | 1,280 RDI: 20 % |
| Per 100 g | 0 | 2 RDI=0 % | 5 RDI=1 % | 60 RDI=3 % | 260 RDI: 3 % |
| Per person | 1 RDI=1 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 2 people : 2.00 €
- Per person : 1.00 €
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Basil
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Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Bistro-style beetroot salad, Verrine of avocado mousse and crab, Cucumber, avocado and mussel salad, Bistro-style red endive salad, ... See them all 23
Tomato
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Courgette
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