Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
181 Kcal or 758 Kj | 2 gr | 10 gr | 14 gr |
9 % | 1 % | 1 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
36 Kcal or 151 Kj | < 1 gr | 2 gr | 3 gr |
2 % | <1 % | <1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 5 gr | 7 gr |
5 % | <1 % | <1 % | 1 % |
Basil: You can check-out other recipes which use it, like for example: Sushi, Pan bagnat, Tomato pesto, Canapés of red mullet with poppy seeds, Pesto, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower and avocado rémoulade, Crunchy salad, Spring radish and avocado salad, Bistro-style red endive salad, Bistro-style beetroot salad, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Mixed tomato salad, How to prepare tomatoes, Mixed salad stack, Mexican ceviche, Greek salad, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Scallops with crunchy vegetables and wine sabayon, Red rice pannequets, Stuffed tomatoes and courgettes, Paimpol salad, ... All |
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