Zucchini and tomato remoulade
A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.
15K
Last modified on: September 11th 2022
Keywords for this recipe:For 2 people, you will need:
- 1
1 courgette - 2
3 leaves Basil - 3
½ shallot - 4
parsley - 5
2 tomatoes - 6
2 tablespoons Rémoulade dressing
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 35 min. | 35 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 2 min.
Coarsely chop 3 leaves Basil.
Stage 4 - 1 min.
Pour basil, shallots and chopped parsley into the bowl and mix.
Stage 6 - 1 min.
Pour into the bowl.
Stage 7 - 2 min.
Add 2 tablespoons Rémoulade dressing, mix well, your remoulade is ready.
Remarks
You can replace the remoulade sauce by a remoulette sauce.
Keeping
To be enjoyed during the day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 305 Kcal or 1,277 Kj | 3 gr | 10 gr | 28 gr |
| 15 % | 1 % | 1 % | 4 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 62 Kcal or 260 Kj | 1 gr | 2 gr | 6 gr |
| 3 % | <1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 153 Kcal or 641 Kj | 2 gr | 5 gr | 14 gr |
| 8 % | 1 % | <1 % | 2 % |
How much will it cost?
- For 2 people : 2.05 €
- Per person : 1.03 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Basil: You can check-out other recipes which use it, like for example: Creamy risotto with vegetables , Italian toast, Tomato pesto, Fine multi-tomato tart, Pan bagnat, ... All |
 | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Macédoine , Tomato and courgette tart, Lebanese Tabbouleh, Tomatoes Provençal, Tomato pesto, ... All |
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Radish and mushroom salad, Avocado and celery remoulade, Gribouille dressing, Cauliflower, red bean and avocado salad, Bistro-style beetroot salad, ... All |
 | Courgette: You can get more informations, or check-out other recipes which use it, for example: Vegetable tian, Vegetable tartare, Small ratatouille with , Spring courgette and tuna salad, Pollack fillet baked with rice and vegetables., ... All |
Other recipes you may also like
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...292K 34.5 3 hours 52 min. February 6th 2011
Raw beetroot mousse with walnuts
A lightly spiced mousse, made with raw beetroot, with a layer in the centre of finely diced beetroot and roughly chopped walnuts. Discover or rediscover the taste of raw beetroot, very special and so "earthy".360K4 47 min. October 13th 2010
Chicken nems
Nems are probably the best known Far Eastern dish in France. These small crispy rolls can be made in different flavours: chicken, crab, pork, etc. Making your own is not very complicated, the only difficulty is in the rolling stage. You will find in this recipe full details on how to successfully...499K3.8 2 hours 21 min. April 6th 2017
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.439K 23.5 25 min. February 21th 2011
Courgettes (zuchinis)
A classic gratin, but with the courgettes cooked separately to prevent too much juice being released during the oven cooking, and so make a dish that is barely moist.495K 13.7 1 hour 20 min. October 13th 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.