To find out more...
Zucchini and tomato remoulade
35 min.
Easy
2 people
6 Ingredients- 1
1 courgette - 2
2.5 leaves Basil - 3
½ shallot - 4
parsley - 5
2 tomatoes - 6
2 tablespoons rémoulade dressing
Step by step recipe
Stage 2 - 2 min.
Stage 4 - 1 min.
Stage 6 - 1 min.
Stage 7 - 2 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 3 RDI=1 % | 10 RDI=1 % | 30 RDI=4 % | 310 RDI=20 % | 1,280 RDI: 20 % |
| Per 100 g | 0 | 2 RDI=0 % | 5 RDI=1 % | 60 RDI=3 % | 260 RDI: 3 % |
| Per person | 1 RDI=1 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
- For 2 people : 2.00 €
- Per person : 1.00 €
Change currency: 
Basil
Like these other recipes: Fine multi-tomato tart, Green beans with feta cream and basil, Canapés of red mullet with poppy seeds, Provençal remoulade sauce, Creamy risotto with vegetables , ... See them all 15
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Scandinavian cocktail, Cucumber, avocado and mussel salad, Verrine of avocado mousse and crab, Cauliflower, chicken and avocado salad, ... See them all 23
Tomato
Like these other recipes: Prawn salad with a crunch, Tomato and cream cheese terrine, Tomatoes Provençal, Shiro-goma salad, Vegetable pie, ... See them all 75
Courgette
Like these other recipes: Paimpol salad, Courgette tart with mint, Crunchy courgette and mushroom salad, Ratatouille confite, Springtime mixed salad, ... See them all 47
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020343 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011364 K4.0 1 hour 15 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016248 K4.4 2 hours 2 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)