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Zucchini and tomato remoulade

A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.

15K

Last modified on: September 11^th 2022

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For 12 people, you will need:

1 6 courgettes
2 15 leaves Basil
3 3 shallots
4 parsley
5 12 tomatoes
6 12 tablespoons Rémoulade dressing
Total weight: 2,970 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
35 min.	35 min.

At what time:

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Step by step recipe

Stage 1 - 10 min.

Prepare 6 courgettes, cut them into small pieces and pour into a bowl.

Stage 2 - 2 min.

Coarsely chop 15 leaves Basil.

Stage 3 - 4 min.

Prepare 3 shallots, slice finely.

Stage 4 - 1 min.

Pour basil, shallots and chopped parsley into the bowl and mix.

Stage 5 - 15 min.

Prepare 12 tomatoes, and cut into small pieces.

Stage 6 - 1 min.

Pour into the bowl.

Stage 7 - 2 min.

Add 12 tablespoons Rémoulade dressing, mix well, your remoulade is ready.

Remarks

You can replace the remoulade sauce by a remoulette sauce.

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,830 Kcal or 7,662 Kj	18 gr	63 gr	167 gr
92 %	7 %	6 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
62 Kcal or 260 Kj	1 gr	2 gr	6 gr
3 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
153 Kcal or 641 Kj	2 gr	5 gr	14 gr
8 %	1 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 12 people : 11.89 €
Per person : 0.99 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Basil: You can check-out other recipes which use it, like for example: Pan bagnat, Greek Pesto, Canapés of red mullet with poppy seeds, Fine multi-tomato tart, Provençal remoulade sauce, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Tomato tart, Eggs in tomato shells, Hamburgers, Tomato feuilleté with pesto, ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Avocado and celery remoulade, Tartar sauce, Celeriac Rémoulade , Bistro-style beetroot salad, Cauliflower and egg salad, ... All
	Courgette: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Vegetable clafoutis, Couscous, Small ratatouille with , Italian style gratin, ... All

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