1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Zucchini and tomato remoulade

A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.

15K

Last modified on: September 11^th 2022

Keywords for this recipe:

For 4 people, you will need:

1 2 courgettes
2 5 leaves Basil
3 1 shallot
4 parsley
5 4 tomatoes
6 4 tablespoons Rémoulade dressing
Total weight: 990 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Start to finish
35 min.	35 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 2 courgettes, cut them into small pieces and pour into a bowl.

Stage 2 - 2 min.

Coarsely chop 5 leaves Basil.

Stage 3 - 4 min.

Prepare 1 shallot, slice finely.

Stage 4 - 1 min.

Pour basil, shallots and chopped parsley into the bowl and mix.

Stage 5 - 15 min.

Prepare 4 tomatoes, and cut into small pieces.

Stage 6 - 1 min.

Pour into the bowl.

Stage 7 - 2 min.

Add 4 tablespoons Rémoulade dressing, mix well, your remoulade is ready.

Remarks

You can replace the remoulade sauce by a remoulette sauce.

Keeping

To be enjoyed during the day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
610 Kcal or 2,554 Kj	6 gr	21 gr	56 gr
31 %	2 %	2 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
62 Kcal or 260 Kj	1 gr	2 gr	6 gr
3 %	<1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
153 Kcal or 641 Kj	2 gr	5 gr	14 gr
8 %	1 %	<1 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 3.96 €
Per person : 0.99 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Basil: You can check-out other recipes which use it, like for example: Pan bagnat, Tomato pesto, Sushi, Italian toast, Pesto, ... All
	Tomato: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Souda salad, Mixed salad, Tomato tatin, Thin summer tart "à la grecque", ... All
	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado salad, Bistro celery salad, Crunchy salad, Cauliflower and avocado rémoulade, Spring radish and avocado salad, ... All
	Courgette: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Baby courgette salad, Quick stuffed courgettes, Salad greens and small omelette, Tagliatelle and courgette spaghetti, carbonara style, ... All

Other recipes you may also like

French croissants

In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
611K 24.4 2 hours 34 min. June 26^th 2019

Blanquette is a classic dish of French family cooking, but can also be found in bistros. Veal is cooked slowly, and the sauce is thickened with a mixture of egg yolks and cream. I have set out a rather special way of making it.
408K4.4 2 hours 49 min. February 5^th 2015

Cherry and pistachio tarts

A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
176K 25 1 hour 20 min. July 4^th 2010

Passion fruit jellies

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
324K4 2 hours 30 min. July 4^th 2018

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
220K4.2 37 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.