Preparation | Start to finish |
---|---|
35 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
610 Kcal or 2,554 Kj | 6 gr | 21 gr | 56 gr |
31 % | 2 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
62 Kcal or 260 Kj | 1 gr | 2 gr | 6 gr |
3 % | <1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 2 gr | 5 gr | 14 gr |
8 % | 1 % | <1 % | 2 % |
Basil: You can check-out other recipes which use it, like for example: Quick flaky pizza, Tomato pesto, Fine multi-tomato tart, Salmon and spinach quiche, Greek Pesto, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Cauliflower tabouleh, Auvergnat tartines, Fried eggs with tomatoes, Italian style gratin, Bruschetta, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Celeriac Rémoulade , Bistro sandwich, Cauliflower and chickpea salad, Bistro celery salad, ... All | |
Courgette: You can get more informations, or check-out other recipes which use it, for example: Italian style gratin, Crunchy courgette and mushroom salad, Vegetable tartare, Vegetable rosette tart, Creamy risotto with vegetables , ... All |
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