Zucchini and tomato remoulade
A quick summer salad with Provencal flavors: zucchini, tomatoes and shallots, bound with a remoulade and basil sauce.
30 K
35 min.
Easy
4 people
6 IngredientsLast modified on: September 11th 2022
For 4 people, you will need:
- 1
2 courgettes - 2
5 leaves Basil - 3
1 shallot - 4
parsley - 5
4 tomatoes - 6
4 tablespoons rémoulade dressing
Change measures:
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 2 courgettes, cut them into small pieces and pour into a bowl.
Stage 2 - 2 min.
Coarsely chop 5 leaves Basil.
Stage 4 - 1 min.
Pour basil, shallots and chopped parsley into the bowl and mix.
Stage 6 - 1 min.
Pour into the bowl.
Stage 7 - 2 min.
Add 4 tablespoons rémoulade dressing, mix well, your remoulade is ready.
Remarks
You can replace the remoulade sauce by a remoulette sauce.
Keeping: To be enjoyed during the day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=2 % | 20 RDI=2 % | 60 RDI=8 % | 610 RDI=30 % | 2,550 RDI: 30 % |
| Per 100 g | 0 | 2 RDI=0 % | 5 RDI=1 % | 60 RDI=3 % | 260 RDI: 3 % |
| Per person | 1 RDI=1 % | 5 RDI=0 % | 10 RDI=2 % | 150 RDI=8 % | 640 RDI: 8 % |
How much will it cost?
- For 4 people : 4.00 €
- Per person : 1.00 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Basil
Like these other recipes: Italian toast, Zucchini ripiene, Canapés of red mullet with poppy seeds, Sushi, Pan bagnat, ... See them all 15
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Lambé salad, Seafood rice salad, Celery and avocado salad, Cauliflower and chickpea salad, Radish and mushroom salad, ... See them all 23
Tomato
Like these other recipes: Four-tier glasses, Beans with tomatoes, Stuffed tomatoes and courgettes, Chicken and Avocado Salad, Ratatouille, ... See them all 75
Courgette
Like these other recipes: Vegetable clafoutis, Scallops with crunchy vegetables and wine sabayon, Ratatouille confite, Paimpol salad, Manou's zucchinis garnished, ... See them all 48
Other recipes you may also like
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts. January 17th 2018436 K 24.3 45 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille. January 27th 2017777 K 313.8 40 min.
You should not add raisins to recipes dry
Used straight from the packet raisins are too dry and hard. February 21th 2011276 K4.1 40 min.
How to prepare cabbage
Cabbage can be used cooked or raw, whole leaves or in julienne. Here is how to prepare a cabbage julienne. December 31th 20131.14 M 13.4 45 min.
Biscuit de Savoie sponge cake
Biscuit de Savoie is not a "biscuit" in the English sense, just a very light sponge cake. It is delicious plain, but it can also be filled with cream, fruit, etc. December 23th 2014122 K5 1 hour 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.