Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
14K 1 5
Last modified on: September 18th 2022
Keywords for this recipe:
1 
200 ml 
1 tablespoon French mustard
2 tablespoons white (spirit) vinegar
5 leaves basil
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 5 leaves basil coarsely chopped.
Stage 3 - 1 min.
Blend for a few seconds until creamy.
Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
The vinegar can be replaced by lemon juice.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,888 Kcal or 7,905 Kj | 7 gr | 1 gr | 206 gr |
| 94 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 629 Kcal or 2,633 Kj | 2 gr | < 1 gr | 69 gr |
| 31 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 300 g : 1.79 $
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm chicken salad, Baked sea bass fillet with lemon and tarragon, Cod loin with saffron, Greek-style stuffed courgettes, Enchiladas, ... All |
 | Basil: You can check-out other recipes which use it, like for example: Quick flaky pizza, Pesto, Fine multi-tomato tart, Pan bagnat, Sushi, ... All |
 | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Mackerel Fillets in White Wine, How to prepare cabbage, Béarnaise sauce, Cervelle de Canut, Poached eggs, ... All |
 | Egg: You can get more informations, or check-out other recipes which use it, for example: Clementine Creamy, Brioche dough, Eggs with tomatoes and courgettes, Yeast-based flaky dough (for croissants), Chestnut moelleux, ... All |
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