Provençal remoulade sauce
You will obtain a classic remoulade texture, but a very typical and fresh taste.
9 min.
Easy
600 g
7 Ingredients
2 
400 ml 
2 tablespoons Mustard
4 tablespoons white (spirit) vinegar
10 leaves Basil
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4
The vinegar can be replaced by lemon juice.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=6 % | 2 RDI=0 % | 410 RDI=60 % | 3,780 RDI=190 % | 15,810 RDI: 190 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 630 RDI=30 % | 2,640 RDI: 30 % |
- For 600 g : 3.40 €
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Olive oil
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Basil
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White (spirit) vinegar
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