Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
19 K 5/5 (1 reviews)
9 min.
Easy
900 g
7 IngredientsLast modified on: September 18th 2022
3 
600 ml 
3 tablespoons Mustard
6 tablespoons white (spirit) vinegar
15 leaves Basil
Times for this recipe
Preparation: 9 min.
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 15 leaves Basil coarsely chopped.
Stage 3 - 1 min.
Blend for a few seconds until creamy.
Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
The vinegar can be replaced by lemon juice.
Keeping: Several days in the refrigerator, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 4 RDI=0 % | 620 RDI=90 % | 5,670 RDI=280 % | 23,720 RDI: 280 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 630 RDI=30 % | 2,640 RDI: 30 % |
How much will it cost?
- For 900 g : 5.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Olive oil
Like these other recipes: Beef braised in reduced red wine, Cod loin with saffron, Spicy seafood plancha, Leek and celery soup, Chicken breasts with tarragon, ... See them all 511
Basil
Like these other recipes: Zucchini and tomato remoulade, Greek Pesto, Pesto, Salmon and spinach quiche, Quick flaky pizza, ... See them all 14
White (spirit) vinegar
Like these other recipes: Béarnaise sauce, Poached eggs, Beurre blanc sauce, How to prepare sorrel, Cervelle de Canut, ... See them all 18
Mustard
Like these other recipes: Mustard baps, Pan-fried scallops and chanterelles with Noilly Prat sauce, Celeriac in cream and mustard sauce, Tapenade, Tomato tart, ... See them all 38
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