Provençal remoulade sauce
You will obtain a classic remoulade texture, but a very typical and fresh taste.
9 min.
Easy
900 g
7 Ingredients
3 
600 ml 
3 tablespoons Mustard
6 tablespoons white (spirit) vinegar
15 leaves Basil
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4
The vinegar can be replaced by lemon juice.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 4 RDI=0 % | 620 RDI=90 % | 5,670 RDI=280 % | 23,720 RDI: 280 % |
| Per 100 g | 2 RDI=1 % | 0 | 70 RDI=10 % | 630 RDI=30 % | 2,640 RDI: 30 % |
- For 900 g : 5.05 €
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Olive oil
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Basil
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White (spirit) vinegar
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Mustard
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