Last modified on: November 27th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 1 hour 50 min. | 30 min. | 2 hours 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,242 Kcal or 13,574 Kj | 72 gr | 490 gr | 179 gr |
162 % | 28 % | 46 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 6 gr | 38 gr | 14 gr |
13 % | 2 % | 4 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
135 Kcal or 565 Kj | 3 gr | 20 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Yeast-based flaky dough (for croissants): You can get more informations, or check-out other recipes which use it, for example: Pistachio and goji pinwheels, Croissant dough apples, Mirlitons of Guipavas, French croissants, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Diplomat cream, Pear verbena tarts, Strawberries with mint and cream, Fraisier (French strawberry cake), Saint Honoré cake, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Indian rice pudding, Pains briochés aux raisins, Sweet pancake rolls from Brittany, Tyrolean apple crumble, Frozen Nougat, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: How to prepare endives , Cheese tart, Benoîton, Valay-Brest, Nougat, ... All |
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