Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
21 K 3.5/5 (2 reviews)
1 hour 20 min.
Easy
2 people
5 IngredientsLast modified on: January 15th 2023
For 2 people, you will need:
- 1
1 cup Jerusalem artichokes - 2
1 cup cooked potatoes - 3
¼ cooked Morteau sausage - 4
½ cup bechamel sauce - 5
¼ cup Comté cheese
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 1 cup Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 1 cup cooked potatoes into rounds.
Cut 1 cup cooked potatoes into rounds.
Stage 3 - 5 min.
Cut ¼ cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix ½ cup bechamel sauce with half of ¼ cup Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 130 RDI=10 % | 70 RDI=10 % | 1,040 RDI=50 % | 4,340 RDI: 50 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 20 RDI=10 % | 70 RDI=6 % | 40 RDI=6 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 2 people : 3.00 €
- Per person : 1.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Chicken with spinach in a cream sauce , Lemony cabbage and potato salad, Gratin Parmentier, Potato galette, Warm salad of potatoes and purple artichokes, ... See them all 51
Jerusalem artichokes
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Jerusalem artichoke salad, Roast in the bag pork with fondant vegetables., Country vegetable soup, Leek and Jerusalem artichoke soup, ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Gratin "grilled inside", Harvest Gratin, Croque-monsieur, Montlebon toast, ... See them all 29
Comté cheese
Like these other recipes: Two-cheese vegetable gratin, Brussels sprouts salad with smoked trout and Comté cheese, Hasselback or "Swedish-style" potatoes, Mornay Sauce, Involtinis, ... See them all 40
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