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Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
27 K 3.5/5 (2 reviews)
1 hour 20 min.
Easy
2 people
5 IngredientsLast modified on: January 15th 2023
For 2 people, you will need:
- 1
1 cup Jerusalem artichokes - 2
1 cup cooked potatoes - 3
¼ cooked Morteau sausage - 4
½ cup bechamel sauce - 5
¼ cup Comté cheese
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 1 cup Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 1 cup cooked potatoes into rounds.
Cut 1 cup cooked potatoes into rounds.
Stage 3 - 5 min.
Cut ¼ cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix ½ cup bechamel sauce with half of ¼ cup Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 130 RDI=10 % | 70 RDI=10 % | 1,040 RDI=50 % | 4,340 RDI: 50 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 20 RDI=10 % | 70 RDI=6 % | 40 RDI=6 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 2 people : 3.00 €
- Per person : 1.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokes
Like these other recipes: Roast in the bag pork with fondant vegetables., Country vegetable soup, How to prepare Jerusalem artichokes, Leek and Jerusalem artichoke soup, Jerusalem artichoke salad, ... See them all 11
Cooked potatoes
Like these other recipes: Creamy artichokes, No-pastry spinach and potato quiche, The strange gratin, Beetroot and fried chicken salad, Green Piedmont Salad, ... See them all 55
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Stuffed artichokes au gratin, Chard and potato gratin, Bolognaise lasagne, Ham and endives au gratin, ... See them all 31
Comté cheese
Like these other recipes: Comtoise endive salad, Potato gratin with 3 cheeses, Turmeric risotto, Polenta à la Comtoise, Triple-Cheese Pumpkin Gratin, ... See them all 42
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