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Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
27 K 3.5/5 (2 reviews)
1 hour 20 min.
Easy
4 people
5 IngredientsLast modified on: January 15th 2023
For 4 people, you will need:
- 1
2 cups + 2 tablespoons Jerusalem artichokes - 2
2 cups + 2 tablespoons cooked potatoes - 3
½ cooked Morteau sausage - 4
1 cup bechamel sauce - 5
½ cup Comté cheese
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 2 cups + 2 tablespoons Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 2 cups + 2 tablespoons cooked potatoes into rounds.
Cut 2 cups + 2 tablespoons cooked potatoes into rounds.
Stage 3 - 5 min.
Cut ½ cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix 1 cup bechamel sauce with half of ½ cup Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 270 RDI=30 % | 150 RDI=20 % | 2,070 RDI=100 % | 8,690 RDI: 100 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 20 RDI=10 % | 70 RDI=6 % | 40 RDI=6 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 4 people : 6.00 €
- Per person : 1.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokes
Like these other recipes: Purée of Jerusalem artichokes with foie gras, Leek and Jerusalem artichoke soup, How to prepare Jerusalem artichokes, Normandy seafood stew, Jerusalem artichoke purée with leeks, ... See them all 11
Cooked potatoes
Like these other recipes: Salad paysanne, Röstis, Green bean and potato salad with paprika, Oven omelette, Mont d'or in brioche, ... See them all 55
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Grilled ham and bechamel sandwiches, Croque-monsieur potatoes, Italian style gratin, Potato and broccoli gratin, Chilli chicken and spinach gratin, ... See them all 31
Comté cheese
Like these other recipes: Brioche tart with Comté cheese, Montlebon toast, Poached eggs with spinach and Comté milk, Escalope cordon bleu, Deep leek and potato quiche, ... See them all 42
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