Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
23 K 3.5/5 (2 reviews)
1 hour 20 min.
Easy
4 people
5 IngredientsLast modified on: January 15th 2023
For 4 people, you will need:
- 1
2 cups + 2 tablespoons Jerusalem artichokes - 2
2 cups + 2 tablespoons cooked potatoes - 3
½ cooked Morteau sausage - 4
1 cup bechamel sauce - 5
½ cup Comté cheese
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 2 cups + 2 tablespoons Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 2 cups + 2 tablespoons cooked potatoes into rounds.
Cut 2 cups + 2 tablespoons cooked potatoes into rounds.
Stage 3 - 5 min.
Cut ½ cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix 1 cup bechamel sauce with half of ½ cup Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 270 RDI=30 % | 150 RDI=20 % | 2,070 RDI=100 % | 8,690 RDI: 100 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 20 RDI=10 % | 70 RDI=6 % | 40 RDI=6 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 4 people : 6.00 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokes
Like these other recipes: Leek and Jerusalem artichoke soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Jerusalem artichoke salad, Turnip and Jerusalem artichoke soup, Purée of Jerusalem artichokes with foie gras, ... See them all 11
Cooked potatoes
Like these other recipes: Winemaker's toast, Pollack Parmentier, Country filo tart, Creamy spinach and potato gratin, Gratin of beet tops and potatoes, ... See them all 51
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Endives , Grilled ham and bechamel sandwiches, Ham and endives au gratin, Montlebon toast, Leek and Mimolette tart, ... See them all 30
Comté cheese
Like these other recipes: bread-crust quiche, Comtoise endive salad, Deep leek and potato quiche, Two-cheese quiche, Eggs Florentine, ... See them all 40
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