Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
27 K 3.5/5 (2 reviews)
1 hour 20 min.
Easy
8 people
5 IngredientsLast modified on: January 15th 2023
For 8 people, you will need:
- 1
1 litre Jerusalem artichokes - 2
1 litre cooked potatoes - 3
1 cooked Morteau sausage - 4
400 ml bechamel sauce - 5
200 ml Comté cheese
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 1 litre Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 1 litre cooked potatoes into rounds.
Cut 1 litre cooked potatoes into rounds.
Stage 3 - 5 min.
Cut 1 cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix 400 ml bechamel sauce with half of 200 ml Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 530 RDI=50 % | 290 RDI=40 % | 4,150 RDI=210 % | 17,370 RDI: 210 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 20 RDI=10 % | 70 RDI=6 % | 40 RDI=6 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 8 people : 12.00 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokes
Like these other recipes: Country vegetable soup, Baked Mont d'Or with diced mixed vegetables, Purée of Jerusalem artichokes with foie gras, Jerusalem artichoke salad, Turnip and Jerusalem artichoke soup, ... See them all 11
Cooked potatoes
Like these other recipes: Winemaker's toast, Purée of Jerusalem artichokes with foie gras, Seb's Italian-style aperitif slices, Oven omelette, Croque-monsieur potatoes, ... See them all 55
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Leek and Mimolette tart, Ham and endives au gratin, Chilli chicken and spinach gratin, Spinach and cauliflower with sesame béchamel sauce, Scallops au gratin, ... See them all 31
Comté cheese
Like these other recipes: Two-cheese quiche, Mornay Sauce, Potato gratin with 3 cheeses, Two-cheese vegetable gratin, Tomato, mustard and tuna cake, ... See them all 42
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