Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
17 K 3.5/5 (2 reviews)
1 hour 20 min.
Easy
8 people
5 IngredientsLast modified on: January 15th 2023
For 8 people, you will need:
- 1
1 litre Jerusalem artichokes - 2
1 litre cooked potatoes - 3
1 cooked Morteau sausage - 4
400 ml Bechamel sauce - 5
200 ml Comté cheese
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 1 litre Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 1 litre cooked potatoes into rounds.
Cut 1 litre cooked potatoes into rounds.
Stage 3 - 5 min.
Cut 1 cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix 400 ml Bechamel sauce with half of 200 ml Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 200 RDI=80 % | 530 RDI=50 % | 290 RDI=40 % | 4,150 RDI=210 % | 17,370 RDI: 210 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 20 RDI=10 % | 70 RDI=6 % | 40 RDI=6 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 8 people : 12.00 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokes
Like these other recipes: Leek and Jerusalem artichoke soup, Melt-in-the mouth meat and vegetables in a sealed casserole, Normandy seafood stew, Purée of Jerusalem artichokes with foie gras, Jerusalem artichoke purée with leeks, ... See them all 11
Cooked potatoes
Like these other recipes: Purée of Jerusalem artichokes with foie gras, Mont d'or in brioche, Baked Camembert with Walnuts, Röstis, Croque-monsieur potatoes, ... See them all 49
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Asparagus and spinach gratin, Purple artichokes in a cheesy gratin, Potato and broccoli gratin, Ham "friand" pie, Montlebon toast, ... See them all 29
Comté cheese
Like these other recipes: bread-crust quiche, Comtoise endive salad, Brussels sprouts salad with smoked trout and Comté cheese, Cocotte eggs with Comté, Hearty potato and ham gratin, ... See them all 38
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