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Gratin of Jerusalem artichokes à la Comtoise

For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.

12K 2 3.5

Last modified on: January 15^th 2023

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For 12 people, you will need:

1 1 kg 500 g Jerusalem artichokes
2 1 kg 500 g cooked potatoes
3 2 cooked Morteau sausage
4 600 g Bechamel sauce
5 300 g Comté cheese
Total weight: 4,350 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
50 min.	30 min.	1 hour 20 min.

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Step by step recipe

Stage 1 - 30 min.

Gratin of Jerusalem artichokes à la Comtoise

Prepare and cook 1 kg 500 g Jerusalem artichokes.

Stage 2 - 5 min.

Preheat the oven to 390°F (200°C).

Cut 1 kg 500 g cooked potatoes into rounds.

Stage 3 - 5 min.

Cut 2 cooked Morteau sausage into small pieces.

Stage 4 - 2 min.

Mix 600 g Bechamel sauce with half of 300 g Comté cheese.

Stage 5 - 3 min.

Butter a casserole dish and place the Jerusalem artichoke slices in it.

Stage 6 - 1 min.

Add the sausage pieces.

Stage 7 - 1 min.

Then the potatoes.

Stage 8 - 3 min.

Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.

Stage 9 - 30 min.

Bake in the oven for 25-30 minutes.

Remarks

If you don't have béchamel sauce, substitute cream.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
6,212 Kcal or 26,008 Kj	243 gr	635 gr	300 gr
311 %	93 %	60 %	45 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
143 Kcal or 599 Kj	6 gr	15 gr	7 gr
7 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
518 Kcal or 2,169 Kj	20 gr	53 gr	25 gr
26 %	8 %	5 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 12 people : 17.96 €
Per person : 1.50 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Jerusalem artichokes: You can check-out other recipes which use it, like for example: Leek and Jerusalem artichoke soup, Purée of Jerusalem artichokes with foie gras, How to prepare Jerusalem artichokes, Jerusalem artichoke purée with leeks, Baked Mont d'Or with diced mixed vegetables, ... All
	Cooked potatoes: You can check-out other recipes which use it, like for example: Frichti from Bruxelles, Polish-style beetroot salad, Thin spinach and potato tart, Eggs Comtoise, Warm scallop and cabbage salad, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin "grilled inside", Small green vegetables in Mornay sauce, Moussaka, Spinach and cauliflower with sesame béchamel sauce, Croque-monsieur potatoes, ... All
	Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Small cheese and bacon rolls , Cocotte eggs with Comté, Hasselback or "Swedish-style" potatoes, Poached eggs with spinach and Comté milk, Comtoise endive salad, ... All

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