Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
27 K 3.5/5 (2 reviews)
1 hour 20 min.
Easy
4 people
5 IngredientsLast modified on: January 15th 2023
For 4 people, you will need:
- 1
500 g Jerusalem artichokes - 2
500 g cooked potatoes - 3
½ cooked Morteau sausage - 4
200 g bechamel sauce - 5
100 g Comté cheese - Total weight: 1,450 grams
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Times for this recipe
Preparation: 50 min.
Cooking: 30 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 500 g Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 500 g cooked potatoes into rounds.
Cut 500 g cooked potatoes into rounds.
Stage 3 - 5 min.
Cut ½ cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix 200 g bechamel sauce with half of 100 g Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 270 RDI=30 % | 150 RDI=20 % | 2,070 RDI=100 % | 8,690 RDI: 100 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 20 RDI=10 % | 70 RDI=6 % | 40 RDI=6 % | 520 RDI=30 % | 2,170 RDI: 30 % |
How much will it cost?
- For 4 people : 6.00 €
- Per person : 1.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Creamy artichokes, No-pastry spinach and potato quiche, Baked Camembert with Walnuts, Stuffed mushrooms au gratin, Gratin of purple artichokes, ... See them all 55
Jerusalem artichokes
Like these other recipes: Jerusalem artichoke purée with leeks, Roast in the bag pork with fondant vegetables., Turnip and Jerusalem artichoke soup, Normandy seafood stew, Country vegetable soup, ... See them all 11
Bechamel sauce
You can get more informations, or check-out other recipes which use it, for example: Moussaka, Spinach and hard-boiled egg gratin, Mornay Sauce, Purple artichokes in a cheesy gratin, Asparagus and spinach gratin, ... See them all 31
Comté cheese
Like these other recipes: Fougasse with bacon and Comté, Escalope cordon bleu, Bistro celery salad, Potato gratin with 3 cheeses, Eggs Florentine, ... See them all 42
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