Gratin of Jerusalem artichokes à la Comtoise
For this recipe, a half-topinamus, half-potato gratin, with a little smoky taste provided by diced Morteau sausage.
14K 3.5/5 based on 2 reviews
Last modified on: January 15th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
500 g Jerusalem artichokes - 2
500 g cooked potatoes - 3
½ cooked Morteau sausage - 4
200 g Bechamel sauce - 5
100 g Comté cheese - Total weight: 1,450 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 50 min. | 30 min. | 1 hour 20 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare and cook 500 g Jerusalem artichokes.
Stage 2 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 500 g cooked potatoes into rounds.
Cut 500 g cooked potatoes into rounds.
Stage 3 - 5 min.
Cut ½ cooked Morteau sausage into small pieces.
Stage 4 - 2 min.
Mix 200 g Bechamel sauce with half of 100 g Comté cheese.
Stage 5 - 3 min.
Butter a casserole dish and place the Jerusalem artichoke slices in it.
Stage 6 - 1 min.
Add the sausage pieces.
Stage 7 - 1 min.
Then the potatoes.
Stage 8 - 3 min.
Pour in the béchamel sauce, then sprinkle with the remaining Comté cheese.
Stage 9 - 30 min.
Bake in the oven for 25-30 minutes.
Remarks
If you don't have béchamel sauce, substitute cream.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,075 Kcal or 8,688 Kj | 99 gr | 266 gr | 146 gr |
| 104 % | 38 % | 25 % | 22 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 7 gr | 18 gr | 10 gr |
| 7 % | 3 % | 2 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 519 Kcal or 2,173 Kj | 25 gr | 66 gr | 37 gr |
| 26 % | 10 % | 6 % | 6 % |
How much will it cost?
- For 4 people : 5.99 €
- Per person : 1.50 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked potatoes: You can check-out other recipes which use it, like for example: The strange gratin, Creamy spinach and potato gratin, Gratin of purple artichokes, Salad paysanne, Tartiflette, ... All |
 | Jerusalem artichokes: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Jerusalem artichoke purée with leeks, Purée of Jerusalem artichokes with foie gras, How to prepare Jerusalem artichokes, Leek and Jerusalem artichoke soup, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Ham and endives au gratin, Scallops au gratin, Montlebon toast, Ham "friand" pie, ... All |
 | Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Fried cheese toasties with avocado, Courgettes (zuchinis) , Comtoise endive salad, Hearty potato and ham gratin, ... All |
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