Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 30 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,071 Kcal or 8,671 Kj | 81 gr | 212 gr | 100 gr |
104 % | 31 % | 20 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
518 Kcal or 2,169 Kj | 20 gr | 53 gr | 25 gr |
26 % | 8 % | 5 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Eggs Comtoise, Seb's Italian-style aperitif slices, Croque-monsieur gourmand, Green bean and potato salad with paprika, Beetroot and fried chicken salad, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Baked Mont d'Or with diced mixed vegetables, Purée of Jerusalem artichokes with foie gras, Leek and Jerusalem artichoke soup, Turnip and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, ... All | |
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Chard and potato gratin, Harvest Gratin, Gratin slices with spinach, Spinach Croque-monsieur , ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Two-cheese quiche, Fougasse with bacon and Comté, Turmeric risotto, Jura bread, Salmon and spinach quiche, ... All |
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