Clementine Creamy


Clementine Creamy
A clementine cremeux is a little different from cremeux based on pulpy fruits (such as blackcurrant or raspberry), this time more juice is used and the zest.
17K 3.8/5 based on 5 reviews
Grade this recipe:

Last modified on: January 18th 2023

Keywords for this recipe:
For 600 g, you will need:

Change these quantities to make: 200 g 300 g 600 g 1 kg 200 g 1 kg 800 g
How long will it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
21 min.2 hours 10 min.5 min.2 hours 36 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 2 hours
Clementine Creamy
Zest 2 clementines into ¼ cup caster sugar, mix well, film and place in the fridge for at least 2 hours or overnight.

Stage 2 - 1 min.
Clementine Creamy
After this time, add 1 Egg and 2 egg yolks, mix well.

Stage 3 - 1 min.
Clementine Creamy
Soak 1 teaspoon gelatin in a bowl of cold water.

Stage 4 - 10 min.
Clementine Creamy
Squeeze the clementines, you should get 250 ml of juice.

Pour the juice into a small saucepan and bring to 60°C (140°F), but do not boil.

Stage 5 - 1 min.
Clementine Creamy
Pour the hot juice over the sugar-egg-zest mixture and mix well.

Stage 6 - 3 min.
Clementine Creamy
Pour this preparation through a fine sieve into a saucepan, you must remove all the clementine peel.

Stage 7 - 5 min.
Clementine Creamy
Place this pan over low heat, and stirring constantly with a maryse or whisk, bring to a boil.

Stage 8 - 1 min.
Clementine Creamy
As soon as the boiling point is reached, remove from heat and add the wrung out gelatin...

Stage 9 - 1 min.
Clementine Creamy
...mix well.

Stage 10 - 10 min.
Clementine Creamy
Cover the pan and plunge it in a bottom of cold water, stick a thermometer in the preparation.

Stage 11 - 2 min.
Clementine Creamy
When the temperature has dropped to 40°C (100°F), add 0 kg butter in cold pieces...

Stage 12 - 1 min.
Clementine Creamy
...then mix it all together.

Stage 13
Clementine Creamy
Your clementine cream is ready.

This is a preparation that is usually poured into a mold, or into an already baked pie crust, before chilling it to set.
Remarks
This method can be used with other citrus fruits: grapefruits, oranges, lemons...

If you want to color your creamer (to accentuate the orange in particular) add coloring in step 9.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film, freezes very well
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,342 Kcal or 5,619 Kj23 gr140 gr77 gr
67 %9 %13 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
111 Kcal or 465 Kj2 gr12 gr6 gr
6 %1 %1 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk
How much will it cost?
  • For 600 g : 9.12 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Clementines and chestnuts entremet
Clementines and chestnuts entremet

For this beautiful dessert, we place a disc of clementine cream on a chestnut dacquoise cookie. We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert.
12K 14 hours 59 min.
See all recipes that use it
This recipe uses (among others)
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Pan-fried cheese, egg and spinach toastie, Lime crémeux, Clementine confectioner's custard, Chicken breasts in a potato crust, Brioche galette, ... All
Caster sugarCaster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Caramelized apple rice pudding, Piedmont pyramids, Eggs meurette, Clafoutis "Marie-Antoinette", ... All
ClementinesClementines: You can check-out other recipes which use it, like for example: European glass, Clementine Chantilly, Clementine sorbet, Corsican tarts, Clementine confectioner's custard, ... All
GelatinGelatin: You can get more informations, or check-out other recipes which use it, for example: Frozen Nougat, Black Forest gateau, Bounty-style tart for Alison, Pistachio panna cotta with custard, Individual charlottes with morello cherries, ... All
Other recipes you may also like
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
333K5 50 min. July 30th 2021
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
408K 15 26 min. August 12th 2018
Hummus
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".
327K4.7 16 min. May 30th 2020
Surprise bread
Surprise bread
This recipe is for a large surprise bread so you can make six layers (48 small sandwiches if you divide each layer in 8), with three different flavours: smoked salmon/lime, smoked ham/butter, mayonnaise/chicken.
692K 84.5 6 hours 24 min. December 27th 2020
Beans with tomatoes
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
195K4.1 1 hour 55 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page