Last modified on: January 18th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
21 min. | 2 hours 10 min. | 5 min. | 2 hours 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,342 Kcal or 5,619 Kj | 23 gr | 140 gr | 77 gr |
67 % | 9 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Warm salad of potatoes and purple artichokes, Nonettes, Fillet of salmon meunière, Cauliflower and chickpea purée, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Buckwheat almond biscuits, Black sesame flan, Apple Strudel, "Moelleux" cake batter, ... All | |
Clementines: You can check-out other recipes which use it, like for example: Clementine confectioner's custard, Citrus crunch, European glass, Corsican tarts, Little vanilla, clementine and chestnut verrines, ... All | |
Gelatin: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Avocado and smoked salmon terrine , Thin tomato jelly and avocado tart, Crunchy blackcurrant and mascarpone cream verrine, Lime meringue tart, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)