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Tartar sauce

Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.

It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.

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Last modified on: March 15^th 2023

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For 110 g, you will need:

1 10 g gherkins in vinegar
2 parsley
3 chives
4 100 g Rémoulade dressing
Total weight: 110 grams

Change these quantities to make: 110 g 220 g 440 g 660 g

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

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Step by step recipe

Stage 1 - 4 min.

Cut into very small pieces, or chop, 10 g gherkins in vinegar.

Stage 2 - 2 min.

Finely chop parsley and chives.

Stage 3 - 10 min.

Prepare 100 g Rémoulade dressing.

Stage 4 - 1 min.

Pour in the pickles and herbs.

Stage 5 - 1 min.

Mix well.

Stage 6

Your tartar sauce is ready.

Remarks

For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.

You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
214 Kcal or 896 Kj	1 gr	< 1 gr	23 gr
11 %	<1 %	<1 %	3 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
195 Kcal or 816 Kj	1 gr	< 1 gr	21 gr
10 %	<1 %	<1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Sulfites, Egg, Mustard

How much will it cost?

For 110 g : 0.29 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Cauliflower, red bean and avocado salad, Crunchy salad, Gribouille dressing, Seafood rice salad, ... All
	Gherkins in vinegar : You can check-out other recipes which use it, like for example: Crunchy verrines, Cervelas salad, Bistro sandwich, Prawn salad with a crunch, Piedmont salad, ... All
	Parsley: You can get more informations, or check-out other recipes which use it, for example: Lebanese Tabbouleh, Bolognaise lasagne, Mushroom duxelles, Pork Chops Champvallon style, Breton style shellfish and vegetable soup, ... All
	Chives: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Cherry tomato and green bean salad, Crispy cheese parcels, Crunchy spring salad, Gribouille dressing, ... All

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