Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
10K 3 4
Last modified on: March 15th 2023
Keywords for this recipe:For 220 g, you will need:
- 1
20 g gherkins in vinegar - 2
parsley - 3
chives - 4
200 g Rémoulade dressing - Total weight: 220 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Cut into very small pieces, or chop, 20 g gherkins in vinegar.
Stage 3 - 10 min.
Prepare 200 g Rémoulade dressing.
Stage 4 - 1 min.
Pour in the pickles and herbs.
Stage 5 - 1 min.
Mix well.
Stage 6
Your tartar sauce is ready.
Remarks
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 428 Kcal or 1,792 Kj | 2 gr | < 1 gr | 46 gr |
| 21 % | 1 % | <1 % | 7 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 195 Kcal or 816 Kj | 1 gr | < 1 gr | 21 gr |
| 10 % | <1 % | <1 % | 3 % |
How much will it cost?
- For 220 g : 0.57 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Seafood rice salad, Radish and mushroom salad, Bistro-style red endive salad, Verrine of avocado mousse and crab, Scandinavian cocktail, ... All |
 | Gherkins in vinegar : You can check-out other recipes which use it, like for example: Bistro sandwich, Crunchy verrines, Piedmont salad, Cervelas salad, Prawn salad with a crunch, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Involtini-Style Filet Mignon , Pissaladière with puff pastry, Celeriac soup with mustard, Winter cauliflower tabbouleh, Celeriac and parsley soup, ... All |
 | Chives: You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Valay salad, Avocado and smoked salmon terrine , Like a Boursin with garlic and herbs, Bistro-style endive salad, ... All |
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