Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
20 K 3.3/5 (4 reviews)
20 min.
Easy
220 g
4 IngredientsLast modified on: March 15th 2023
For 220 g, you will need:
1 ½ tablespoon gherkins in vinegar
1 cup 
Times for this recipe
Preparation: 20 min.
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Step by step recipe
Stage 1 - 4 min.
Cut into very small pieces, or chop, 1 ½ tablespoon gherkins in vinegar.
Stage 3 - 10 min.
Prepare 1 cup rémoulade dressing.
Stage 4 - 1 min.
Pour in the pickles and herbs.
Stage 5 - 1 min.
Mix well.
Stage 6
Your tartar sauce is ready.
Remarks
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 6 RDI=2 % | 2 RDI=0 % | 140 RDI=20 % | 1,260 RDI=60 % | 5,270 RDI: 60 % |
| Per 100 g | 2 RDI=1 % | 1 RDI=0 % | 60 RDI=9 % | 570 RDI=30 % | 2,390 RDI: 30 % |
How much will it cost?
- For 220 g : 0.60 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Spring courgette and tuna salad, Bistro-style beetroot salad, Bistro-style red endive salad, Celery and avocado salad, Scandinavian cocktail, ... See them all 23
Gherkins in vinegar
Like these other recipes: Cervelas salad, Piedmont salad, Prawn salad with a crunch, Bistro sandwich, Crunchy verrines, ... See them all 5
Parsley
Like these other recipes: Fillets of sole meunière, Shiitake eggs, Celeriac soup with mustard, Breton style shellfish and vegetable soup, Baker's chicken and potato tart, ... See them all 159
Chives
Like these other recipes: Spring Bread, Colcannon, Celery and avocado salad, Oriane's tuna rillettes , Verrine of avocado mousse and crab, ... See them all 62
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