Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
12K 4/5 based on 3 reviews
Last modified on: March 15th 2023
Keywords for this recipe:For 220 g, you will need:
- 1
20 ml gherkins in vinegar - 2
parsley - 3
chives - 4
200 ml Rémoulade dressing
How long will it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 18 min. | 18 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 4 min.
Cut into very small pieces, or chop, 20 ml gherkins in vinegar.
Stage 3 - 10 min.
Prepare 200 ml Rémoulade dressing.
Stage 4 - 1 min.
Pour in the pickles and herbs.
Stage 5 - 1 min.
Mix well.
Stage 6
Your tartar sauce is ready.
Remarks
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,258 Kcal or 5,267 Kj | 6 gr | 2 gr | 136 gr |
| 63 % | 2 % | <1 % | 21 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 572 Kcal or 2,395 Kj | 3 gr | 1 gr | 62 gr |
| 29 % | 1 % | <1 % | 9 % |
How much will it cost?
- For 220 g : 0.57 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Cauliflower and avocado rémoulade, Cucumber, avocado and mussel salad, Cauliflower and chickpea salad, Celery and avocado salad, ... All |
 | Gherkins in vinegar : You can check-out other recipes which use it, like for example: Cervelas salad, Bistro sandwich, Piedmont salad, Prawn salad with a crunch, Crunchy verrines, ... All |
 | Chives: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Eggs meurette, Prawn salad with a crunch, Eggs en Cocotte à la Française, Warm haricot bean salad, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Meatballs, Small green vegetables in Mornay sauce, Crab Cakes, Warm cauliflower salad with two cheeses, Tomato tart, ... All |
Other recipes you may also like
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...5.2M 64.2 4 days 15 hours 50 min. December 17th 2023
Hummus
Hummus (or houmous), is one of the famous and delicious Lebanese "mezzes".327K4.7 16 min. May 30th 2020
Rémoulade dressing
This dressing is a kind of mayonnaise with vinegar, used for some salads like celeriac rémoulade. Usually it is prepared from mayonnaise, but here is another version, simpler and just as tasty.867K3.9 6 min. October 3rd 2010
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.2.0M 23.7 7 hours 54 min. October 3rd 2019
Crab and smoked salmon club sandwiches
A club sandwich has three slices of bread, filled with a mayonnaise-style dressing. Here is a crab and smoked salmon version with cocktail sauce.215K 15 1 hour 2 min. October 13th 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.