Tartar sauce
Tartar sauce is a remoulade sauce with the addition of chopped pickles and herbs.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
It is an ideal accompaniment to cold dishes, such as cold meats, or hot dishes, such as fries or cooked vegetables.
20 K 3.3/5 (4 reviews)
20 min.
Easy
660 g
4 IngredientsLast modified on: March 15th 2023
For 660 g, you will need:
- 1
60 g gherkins in vinegar - 2
parsley - 3
chives - 4
600 g rémoulade dressing - Total weight: 660 grams
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 4 min.
Cut into very small pieces, or chop, 60 g gherkins in vinegar.
Stage 3 - 10 min.
Prepare 600 g rémoulade dressing.
Stage 4 - 1 min.
Pour in the pickles and herbs.
Stage 5 - 1 min.
Mix well.
Stage 6
Your tartar sauce is ready.
Remarks
For many people, tartar sauce is basically a mayonnaise, I prefer to start from a remoulade sauce to have naturally its little acidulous side, which will be improved by the pickles.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
You can with the pickles also add capers in vinegar, and for a version a little tendency of the chopped hard-boiled egg.
Keeping: 1 or 2 days in the refrigerator, protected by a stretch film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 7 RDI=1 % | 410 RDI=60 % | 3,770 RDI=190 % | 15,800 RDI: 190 % |
| Per 100 g | 2 RDI=1 % | 1 RDI=0 % | 60 RDI=9 % | 570 RDI=30 % | 2,390 RDI: 30 % |
How much will it cost?
- For 660 g : 1.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Scandinavian cocktail, Gribouille dressing, Celery and avocado salad, Verrine of avocado mousse and crab, Cauliflower, chicken and avocado salad, ... See them all 23
Gherkins in vinegar
Like these other recipes: Prawn salad with a crunch, Crunchy verrines, Bistro sandwich, Piedmont salad, Cervelas salad, ... See them all 5
Parsley
Like these other recipes: Sautéed green vegetables, Salad paysanne, Salad lyonnaise, Potimarron (chestnut pumpkin) "au gratin", Breton coleslaw, ... See them all 159
Chives
Like these other recipes: Eggs meurette, Tomato and cream cheese terrine, Sautéd mushrooms with spring onions and cured ham, Eggs en Cocotte à la Française, Cocotte eggs with Comté, ... See them all 62
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