Last modified on: April 9th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 30 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
528 Kcal or 2,211 Kj | 48 gr | 133 gr | 42 gr |
26 % | 18 % | 13 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
141 Kcal or 590 Kj | 13 gr | 35 gr | 11 gr |
7 % | 5 % | 3 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 24 gr | 67 gr | 21 gr |
13 % | 9 % | 6 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Penne with Mushrooms, Chantilly cream, Icelandic-style fish and vegetable pie, Gratin of Endives with Mont d'Or, ... All | |
Mimolette: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Pea and avocado salad, Fried cheese toasties with avocado, Bistro-style endive salad, Leek and Mimolette tart, ... All | |
Comté cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and Comté Loaf, Small cheese and bacon rolls , Special Cheese and Walnut Sticks, Deep leek and potato quiche, Montlebon toast, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti with mussels and basil, Purple Pesto, Gratin of purple artichokes, Cashew-nut and Parmesan biscuits, Seb's Italian-style aperitif slices, ... All |
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