Last modified on: April 23th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 30 min. | 1 hour 9 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,206 Kcal or 5,049 Kj | 118 gr | 113 gr | 328 gr |
60 % | 45 % | 11 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
108 Kcal or 452 Kj | 11 gr | 10 gr | 29 gr |
5 % | 4 % | 1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 29 gr | 28 gr | 82 gr |
15 % | 11 % | 3 % | 12 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Leek and fresh tuna tart, Vol-au-vent, Leek and artichoke tart à la piémontaise, Thaï rice with small vegetables, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Loaf for "les filles'", Thin cherry tomato and pesto tart, Olive and pesto bread, Seb's Italian-style aperitif slices, Tomato feuilleté with pesto, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Jerusalem artichoke salad, Fresh spinach with cream, Spinach Mornay, Mixed salad stack, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Normandy seafood stew, Rabbit civet "à la normande", Scallops with fondue of leeks, Colcannon, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)