Roasted leeks with pesto
1 hour 9 min.
Easy
4 people
7 Ingredients
800 g 
4 
8 tablespoons 
Step by step recipe
Stage 1 - 30 min.
Stage 2 - 3 min.
Stage 3 - 30 min.
Stage 4 - 3 min.
Stage 5 - 3 min.
For the pesto, don't hesitate to innovate with a Greek-style pesto or a coriander-cashew pesto, among others
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 110 RDI=10 % | 330 RDI=50 % | 1,210 RDI=60 % | 5,050 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 10 RDI=1 % | 30 RDI=4 % | 110 RDI=5 % | 450 RDI: 5 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 80 RDI=10 % | 300 RDI=20 % | 1,260 RDI: 20 % |
- For 4 people : £4.45
- Per person : £1.15
Change currency: 
Leek
Like these other recipes: Leek and broccoli "à la flamande", Hotpot my grandmother's way , Leek and celery soup, Potimarron and leek soup, Creamy "terre et mer" pots, ... See them all 73
Pesto
You can get more informations, or check-out other recipes which use it, for example: Spaghetti with tomatoes and pesto, Farfalle with green asparagus, Genoese croque-monsieur, Pasta with pesto and preserved tomatoes, Spinach and Mushrooms with Pesto, ... See them all 15
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Green and red salad with sardines and eggs mimosa, Gribouille dressing, Bistro-style red endive salad, Crispy spinach rolls, Bistro sandwich, ... See them all 46
Olive oil
Like these other recipes: Tahitian style fish, Pilau rice, Green asparagus omelette, Gratin-style spinach and chicken omelette , Tomato tart, ... See them all 532
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets.
Potato tortilla (Spanish omelette)
Tortilla is a recipe from Spain, which can be eat hot or cold. It's a kind of omelette, with several ingredients, in this recipe potatoes, onion and smoked ham. Ingredients are cooked first, then mixed with egg, to make a tortilla which is cooked on both sides.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)